~ Executive Menu ~

Cocktail Antipasti - Choose Two

Cocktail di Gamberi - Shrimp Cocktail
Scaglie di Parmigiano - Parmigiano Reggiano
Prosciutto E Melone - Thinly Sliced Italian Ham with Fresh Melon
Boconcini e Pommodoro - Fresh Mozzarella Cheese and Tomato
Salsiccia - Bite Size Pieces of Grilled Italian Sausage

L’Insalate - Choose Two

Insalata di Cesare - Ceasar Salad
Insalata di Gorgonzola - Mixed Greens with Gorgonzola Cheese
Insalata del Pastore - Crumbled Goat Cheese over Mixed Greens
Insalata d’Arugula - Fresh Arugula, Shaved Parmigiano and Cherry Tomatoes

~ Entrée (Total of 4) ~

Choose Two

Fantasia di Mare - Fresh Black Tagliarini with Grouper and Diced Shrimp
Fiocchi - Fresh Pasta Stuffed with Four Italian Cheeses and Pear Sauté in Cream
Amatriciana - Bacon and Onions Sauté with Rigatoni in Our Homemade Tomato Sauce
Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach In Tomato Sauce

Choose Two

Salmone alla Luna - Fresh Atlantic Salmon in a Creamy Mustard Sauce
Bistecca della Luna - Angus Ribeye Grilled with Roast Potatoes
Pollo al Pesto - Breast of Chicken Sauté in Pesto Sauce with Side of Pasta
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes
Parmigiana di Vitello - Veal Parmigiana Served with Pasta
Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp

I Dolci - Choose Two

Mezzo Tartufo - Half a Tartufo with Chocolate Syrup and Cream
Zabaglione - Homemade Italian Custard
Gelato Ciccolate – Chocolate Gelato
Frutta Fresca - Fresh Fruit

This menu is designed for a Maximum of 35 guests and is available Monday-Thursday.
$51.95 per person plus tax & gratuity includes Coffee, Tea, Soft Drinks, and Premium Wine and Beer