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DINNER MENU
Wednesday, Thursday, Friday, Saturday 5:00-10:00 / Reservations (919) 832-6090 PLEASE CALL TO HEAR ABOUT OUR SPECIALS OF THE EVENING Antipasti Proscuitto e Melone - Cured Parma Ham with Fresh Melon 6.95 Antipasto - Sliced Salami, Cappicola and Sopressata and Perorino Toscano 7.25 Salmone Affumicato - Smoked Salmon, Cream of Cucumber and Bruscetta 6.95 Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes & Basil 5.95 Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato 7.95 Calamari Fritti - Fried Squid 6.95 Insalata Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens 6.95 Insalata di Cesare - Caesar Salad 4.95 Insalata del Giorno - Garden Salad with Mixed Greens 3.95 Insalata di Gorgonzola - Mesculin Greens with Gorgonzola Cheese 5.95 Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette 9.95 Pasta Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce 12.95 Capellini Primavera - Angel Hair with Garden Vegetables, Tomato, Garlic & Extra Virgin Olive Oil 12.95 Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers 15.95 Fiocchi - Fresh Pasta Stuffed with Four Italian Cheeses and Pear Saute in Cream with a Touch of Fresh Tomato 15.95 Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce 13.95 Linguini al Granchio - Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper 14.95 Farfalle con Carciofi- Bowtie Pasta Saute with Artichokes, Black Olives and Spinach 13.95 Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Sauce 13.95 Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream 16.95 Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato 14.95 Linguini Fra Diavolo - Spicy Shrimp in Tomato Sauce Served Over Linguini 14.95 Penne Cappesante - Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil 14.95 Rigatoni con Pollo alla Panna - Rigatoni with Sauté Chicken, Spinach & White Cream Sauce 14.95 Linguini Pescatore - Calamari, Shrimp, Mussels, Clams and a Scallop Saute in Olive Oil and Tomato 16.95 Entrees Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel 13.95 Parmigiana di Vitello - Veal Parmigiana Served with Penne Pasta 15.95 Salmone alle Griglia - Grilled Salmon with Garnish of Grilled Vegetables 14.95 Bistecca della Luna - Angus Ribeye Grilled with Roast Potatoes 16.95 Pollo alla Griglia - Grilled Breast of Chicken with Roast Potatoes 14.95 Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables 16.95 Tonno alla Griglia - Grilled Tuna with Garnish of Grilled Vegetables 15.95 Side Order of Spinach or Broccoli Sauté with Garlic and Oil or Penne with Tomato & Basil 4.95 Vegetable di Giorno May be Substituted for Potatoes 18% Service on Parties of Six or More No Substitutions or Alterations on Friday or Saturday nights Note: Menu is subject to seasonal & price changes |
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