DINNER MENU
Wednesday, Thursday, Friday, Saturday
5:00-10:00 / Reservations (919) 832-6090

PLEASE CALL TO HEAR ABOUT OUR SPECIALS OF THE EVENING

Antipasti
Proscuitto e Melone - Cured Parma Ham with Fresh Melon    6.95
Piatto Misto - Sliced Salami, Cappicola and Sopressata and Perorino Toscano  7.25
Salmone Affumicato - Smoked Salmon, Cream of Cucumber and Bruscetta     6.95
Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes & Basil   5.95
Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato      7.95
Calamari Fritti - Fried Squid      6.95

Insalata
Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens    6.95
Insalata di Cesare - Caesar Salad      5.25
Insalata del Giorno - Garden Salad with Mixed Greens      4.25
Insalata di Gorgonzola - Mesculin Greens with Gorgonzola Cheese     6.50
Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette 11.95

Pasta
Linguini Primavera- Linguini Pasta with Garden Vegetables, Tomato, Garlic & Olive Oil 13.50 
 Penne Caprese -  Penne with Mozzarella Cheese & Tomato Sauce      13.50 
Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers   16.25
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce 13.95
Fiocchi -  Fresh Pasta Stuffed with Four Italian Cheeses and Pear Saute in Cream with
a Touch of Fresh Tomato      16.50
Linguini al Granchio - Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper 15.25
Penne con Carciofi - Penne Pasta Sauteed with Artichokes, Black Olives & Spinach 13.95
Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Sauce      14.50
Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream   16.95
Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato     15.95
Linguini Fra Diavolo - Shrimp in Spicy Tomato Sauce Served Over Linguini      15.95
Penne Cappesante - Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil    15.50
 Rigatoni con Pollo alla Panna  - Rigatoni with Sauté Chicken, Spinach & White Cream Sauce    14.95
Linguini Pescatore - Calamari, Shrimp, Mussels, Clams and a Scallop Saute in Olive Oil and Tomato    16.95

Entrees
Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel    14.25
Parmigiana di Vitello -  Veal Parmigiana Served with Penne Pasta     16.50
Salmone alle Griglia - Grilled Salmon with Garnish of Grilled Vegetables     14.95
Bistecca della Luna - Angus Ribeye Grilled with Roast Potatoes      16.95
Pollo alla Griglia - Grilled Breast of Chicken with Roast Potatoes     14.95
Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables   16.95
Tonno alla Griglia - Grilled Tuna with Garnish of Grilled Vegetables   16.95

Side Order of Spinach or Broccoli Sauté with Garlic and Oil or Penne with Tomato & Basil     5.95

18% Service on Parties of Six or More    
No Substitutions or Alterations on Friday or Saturday nights

Note: Menu is subject to seasonal & price changes