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LUNCH MENU Monday - Friday 11:30-2:30 PLEASE CALL TO HEAR ABOUT OUR SPECIALS OF THE DAY Antipasti Calamari Fritti - Fried Squid 5.95 Proscuitto e Melone - Cured Parma Ham with Fresh Melon 6.95 Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil 5.25 Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato 5.95 Antipasto - Sliced Salami, Capicola, Sopressata and Pecorino Toscano 6.25 Salmone Affumicato - Smoked Salmon with Cucumber Spread on Tuscan Bread 6.95 Insalata Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens 5.95 Insalata di Gorgonzola - Gorgonzola Cheese with Mixed Greens 4.95 Insalata di Tonno - Grilled Tuna over Greens with Capers & Olives in Lemon Mustard Vinaigrette 7.95 Insalata di Gamberoni - Grilled Shrimp on a bed of Mesculin Greens 6.95 Insalata di Salmone - Grilled Salmon over Mesculin Greens 6.95 Insalata di Pollo - Mesculin Greens with Grilled Chicken 6.95 Insalata del Giorno - Garden Salad with Mixed Greens 3.50 Insalata di Caesar - Caesar Salad 4.25 Pasta Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce 7.95 Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers 8.95 Capellini Primavera - Angel Hair w/Garden Vegetables,Tomato, Garlic & Extra Virgin Oil 7.25 Rigatoni Contadina - Rigatoni with Italian Sausage in Tomato Sauce 8.25 Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Cream Sauce 7.95 Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce 7.25 Penne con Carciofi - Penne Pasta Sauté with Artichokes, Black Olives and Spinach 7.95 Linguini alle Vongole - Clams with Linguini in Red or White Sauce 7.95 Linguini al Granchio - Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper 8.95 Orecchiette Antica - Shell Pasta with Sausage and Broccoli 7.95 Linguini Fra Diavolo - Linguini with Shrimp in Spicy Tomato Sauce 8.25 Rigatoni con Polloalla Panna - Rigatoni with Sauté Chicken, Spinach & Cream 7.95 Penne Cappesante - Penne, Scallops, Spinach Sauté with Garlic & Extra Virgin Olive Oil 8.75 Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato 8.95 Entrees Side Dish of Spinach or Broccoli Sauté in Garlic & Oil or Penne with Tomato & Basil 3.95 |
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